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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. short ribs
- 2 Tbsp. olive oil
- 42 oz. beef broth
- 2 heads garlic
- 8 thyme sprigs
- 2 bay leaves
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Directions
- Preheat oven to 400 degrees
- In a very large pan/skillet that can go in the oven, sear short ribs in olive oil
- Add 2/3s of the broth and all the remaining ingredients and bring to a boil
- Put skillet/pan into the oven uncovered. Continuously add broth as it cooks. Cooking time is approximately 2 to 3 hours.
NutritionView More
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1850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1850Calories from Fat1530 |
| % DAILY VALUE |
| Total Fat170g262% |
| Saturated Fat74g370% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium1190mg50% |
| Potassium1260mg36% |
| Protein67g |
| Calories from Fat1530 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium10% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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