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Heather W.: "I used baby reds, and needed to cook them just a…" Read More
10Ingredients
50Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. fingerling potatoes ( small to medium, I used a combination of red and yellow)
- 1 shallot (large, sliced into 1/2-inch slices)
- 4 garlic cloves (– 5 fresh)
- 1 sprig fresh rosemary (broken in half, plus more for garnishing)
- 5 sprigs fresh thyme (plus more for garnishing)
- 2 bay leaves (dried, broken in half)
- 3 Tbsp. extra virgin olive oil
- 1 cup low sodium chicken stock (or vegetable stock)
- sea salt (kosher)
- freshly ground black pepper
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium760mg22% |
| Protein5g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A8% |
| Vitamin C60% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Heather W. 5 years ago
I used baby reds, and needed to cook them just a *couple* more minutes for the bigger ones, but this was really tasty!
Hicks 6 years ago
So great!! I only had Golden fingerling potatoes but turned out amazing! We are garlic lovers so I tripled the amount of garlic used, My husband loved them!
Melissa Grover 7 years ago
Change up the herbs, use butter instead (or a mix of butter and evoo), veg stock, etc. Very versatile and yummy...
Tina Taber 8 years ago
Liked it very much. I did not change anything on the recipe. This was the first time I had ever braised anything. A cooking method I will definitely try more.