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Braised Fennel with Chestnuts and Shallots
MARTHA STEWART8Ingredients
65Minutes
280Calories
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Ingredients
US|METRIC
10 SERVINGS
- 8 oz. chestnuts (fresh or frozen, peeled)
- 6 fennel bulbs (or 12 baby fennel bulbs, about 6 pounds)
- 15 shallots (small)
- 4 Tbsp. unsalted butter
- 2 Tbsp. sugar
- 1/4 tsp. ground black pepper (freshly)
- 1 1/2 tsp. salt
- 2 1/4 cups homemade chicken stock (Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium530mg22% |
| Potassium1310mg37% |
| Protein8g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A45% |
| Vitamin C70% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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