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Braised Eggplant with Minced Pork - 肉沫茄子
THE WOKS OF LIFE19Ingredients
65Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 tsp. salt (plus more to taste)
- 2 lb. eggplant (cubed)
- 8 oz. ground pork
- 2 tsp. Shaoxing wine
- 1/4 tsp. ground white pepper (freshly)
- 2 tsp. light soy sauce (divided)
- 1/2 tsp. sesame oil
- 1/2 tsp. cornstarch
- 10 oz. spaghetti (dried, or noodles)
- 4 Tbsp. oil (divided)
- 1/2 bell pepper (diced)
- 1 Tbsp. minced ginger
- 1 Tbsp. minced garlic
- 1 red chili (chopped)
- 2 Tbsp. bean sauce (ground)
- 1 tsp. dark soy sauce
- 2 Tbsp. oyster sauce
- 2 cups chicken stock (or water)
- 1/4 cup chopped cilantro (optional)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1400mg58% |
| Potassium1040mg30% |
| Protein26g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber10g40% |
| Sugars12g |
| Vitamin A4% |
| Vitamin C30% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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