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Ingredients
US|METRIC
4 SERVINGS
- 16 mussel (fresh)
- 1 cup fish stock
- 4 eel fillet (with skin, each weighing 250 g)
- 8 prawn (peeled and ready to cook)
- 4 baby squid (cleaned and prepared)
- 1 onion
- 1 clove garlic (small)
- 5 Tbsp. butter
- 1 cup red wine
- 375 cups fish stock
- 3 sprigs thyme
- 2 bay leaves
- salt
- pepper
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