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Ingredients
US|METRIC
4 SERVINGS
- 4 cups chicken stock (plus more if needed)
- 2 Tbsp. low sodium soy sauce
- 4 duck legs
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 1/8 tsp. cayenne pepper
- 1/2 cup yellow onion (chopped)
- 1 celery stalk (roughly chopped)
- 8 cups rice (Dirty, recipe follows)
- pickled okra (Garnish:, optional)
- 3/4 lb. ground pork
- liver (Gizzards and, duck or chicken, ground)
- 3/4 tsp. salt
- 1/2 tsp. ground black pepper
- 1/4 tsp. cayenne pepper
- 2 tsp. hot sauce
- 4 cups finely chopped onion
- 1 cup chopped bell pepper (finely)
- 1 cup chopped celery (finely)
- 1/4 cup minced garlic
- 1/2 cup chopped parsley
- 1/2 cup chopped green onion
- 1 1/2 cups brown Jasmine rice (cooked according to package instructions*)
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NutritionView More
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1190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1190Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium1520mg63% |
| Potassium1380mg39% |
| Protein44g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate196g65% |
| Dietary Fiber9g36% |
| Sugars15g |
| Vitamin A20% |
| Vitamin C100% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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