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Braised Duck Legs with Porcini and Peppercorn Sauce
EVERYDAY GOURMET WITH JUSTINE SCHOFIELD10Ingredients
90Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 duck legs
- 1 brown onion (chopped)
- 15 grams dried porcini mushrooms (rehydrated in 1 cup of hot water, then chopped)
- 1 Tbsp. green peppercorns (in brine, drained)
- 2 sprigs sage
- 1/2 cup white wine
- 1/2 cup chicken stock
- 100 mL cream
- salt
- pepper
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium250mg10% |
| Potassium260mg7% |
| Protein3g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A6% |
| Vitamin C6% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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