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Ingredients
US|METRIC
4 SERVINGS
- 2 leg quarters (fresh duck, thighs and drumstick – do not buy “confit”)
- 4 medium carrots (peeled and sliced into 1/2 inch piece)
- 2 shallots (large, sliced thin)
- 2 turnips (cut in small pieces)
- 1/2 can green olives
- 4 oz. diced bacon (a pack of diced pancetta or 1/3 cup of diced jowl)
- thyme sprigs (fresh)
- bay leaf (A large)
- salt
- cracked pepper
- 1 Tbsp. duck fat (D’Artagnan®)
- 1 chicken stock (tub of Knorr® Homestyle)
- 1 cup water
- 1/2 cup Holland House White Cooking Wine
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