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Braised Duck Leg, Sweet Young Peas, Lettuce, Bacon And Mint
GRESSINGHAM14Ingredients
2Hours
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- vegetable oil
- 2 onions (large, large dice)
- 1 head garlic (cut in half)
- 4 sprigs fresh thyme
- 1 bay leaf
- 25 grams salt
- 4 duck legs (Gressingham)
- 2 liters chicken stock
- 500 grams peas
- 2 lettuces (baby gem)
- 4 spring onions (finely sliced)
- 80 grams bacon (medium dice)
- 20 grams fresh mint leaves (roughly chopped)
- 20 grams butter
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat6g30% |
Trans Fat0g |
Cholesterol40mg13% |
Sodium3400mg142% |
Potassium1390mg40% |
Protein27g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate51g17% |
Dietary Fiber10g40% |
Sugars22g |
Vitamin A270% |
Vitamin C150% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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