Braised Daikon Radish Daikon No Nimono Recipe | Yummly

Braised Daikon Radish Daikon no Nimono

THE SPRUCE
6Ingredients
Seconds
90Calories
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Ingredients

US|METRIC
  • 1 pound daikon
  • 4 cups dashi stock (or substitute 4 cups water with 1 teaspoon bonito dashi powder)
  • 2 teaspoons sugar
  • 2 tablespoons soy sauce
  • 3 teaspoons sake
  • 2 tablespoons mirin
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    NutritionView More

    90Calories
    Sodium35% DV840mg
    Fat4% DV2.5g
    Protein12% DV6g
    Carbs3% DV8g
    Fiber8% DV2g
    Calories90Calories from Fat20
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat
    Trans Fat
    Cholesterol<5mg1%
    Sodium840mg35%
    Potassium610mg17%
    Protein6g12%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A0%
    Vitamin C40%
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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