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Braised Cubed Steak with Peppers and Olives Recipe (Instant Pot, Slow Cooker and Stove-Top)
SKINNYTASTE(3)8Ingredients
40Minutes
45Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 pieces cubed steak (28 oz)
- 1 3/4 tsp. adobo seasoning (or garlic salt)
- black pepper (to taste)
- 8 oz. tomato sauce
- 1 cup water
- 1 red bell pepper (small, sliced 1/4-inch thin strips)
- 1/2 onion (medium, sliced into 1/4-inch thin strips)
- 1/3 cup green pitted olives (plus 2 tablespoons of brine)
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium220mg9% |
| Potassium150mg4% |
| Protein<1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Lance Riviere 6 years ago
I made this recipe in my Instant Pot and it turned out great. I made Skinnytaste quick slaw as suggested by the author of this recipe as a side. My wife and grandkids loved it. I think next time I may add 8 more ounces of tomato sauce and cut a bit of the water. Overall this was a hit!