Braised Crayfish with Broad Bean Paste Recipe | Yummly
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Braised Crayfish with Broad Bean Paste

MY CHINESE RECIPES
16Ingredients
30Minutes
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Braised Crayfish with Broad Bean Paste
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Ingredients

US|METRIC
2 SERVINGS
  • 750 grams crayfish
  • green pepper (sliced)
  • red pepper (sliced)
  • 2 green onions
  • 2 Tbsp. cooking wine
  • 1 Tbsp. light soy sauce
  • 1 Tbsp. bean paste (Doubanjiang, broad)
  • 1/2 Tbsp. sugar
  • 750 grams crayfish
  • green pepper (sliced)
  • red pepper (sliced)
  • 2 green onions
  • 2 Tbsp. cooking wine
  • 1 Tbsp. light soy sauce
  • 1 Tbsp. bean paste (Doubanjiang, broad)
  • 1/2 Tbsp. sugar
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