Braised Crayfish with Broad Bean Paste

MY CHINESE RECIPES
16Ingredients
30Minutes

Ingredients

US|METRIC
  • 750 grams crayfish
  • green pepper (sliced)
  • red pepper (sliced)
  • 2 green onions
  • 2 tablespoons cooking wine
  • 1 tablespoon light soy sauce
  • 1 tablespoon bean paste (Doubanjiang, broad)
  • 1/2 tablespoon sugar
  • 750 grams crayfish
  • green pepper (sliced)
  • red pepper (sliced)
  • 2 green onions
  • 2 tablespoons cooking wine
  • 1 tablespoon light soy sauce
  • 1 tablespoon bean paste (Doubanjiang, broad)
  • 1/2 tablespoon sugar
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