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Braised Country-style Ribs With Cippolini
BROOKLYN SUPPER9Ingredients
70Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 ribs (country, roughly 1 lb.)
- 1 tsp. olive oil
- 5 onions (large cippollini, chopped)
- 4 cups rich chicken broth (use homemade if you have it)
- 1 cup white wine
- 4 bay leaves
- 4 lemon zest (3″ strips)
- 1/2 tsp. red pepper flakes
- 1 tsp. sea salt
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium740mg31% |
| Potassium1110mg32% |
| Protein40g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C20% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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