Braised Collard Greens with Bacon and Onion

LOVE AND PORC(1)
mary s.: "This recipe is awesome!! My family really enjoye…" Read More
9Ingredients
2Hours
330Calories

Ingredients

US|METRIC
  • 3 bunches collard greens (rinsed and dried, then roughly chopped)
  • 2 yellow onions (thinly sliced)
  • 5 garlic cloves (minced)
  • 1/2 pound smoked bacon (sliced into 1 inch pieces)
  • 4 cups chicken stock
  • 2 tablespoons olive oil
  • kosher salt (to taste)
  • black pepper (to taste)
  • 1 tablespoon red pepper flakes (or more to taste)
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    NutritionView More

    330Calories
    Sodium29% DV700mg
    Fat35% DV23g
    Protein24% DV12g
    Carbs6% DV19g
    Fiber24% DV6g
    Calories330Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol30mg10%
    Sodium700mg29%
    Potassium540mg15%
    Protein12g24%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A160%
    Vitamin C70%
    Calcium20%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    mary s. 4 years ago
    This recipe is awesome!! My family really enjoyed it.. I'm always looking for a different take on greens, and I have definitely found it. Keep up the good work.

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