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Ingredients
US|METRIC
8 SERVINGS
- 2 lb. collard greens (rinsed, stemmed and thinly sliced)
- 2 lb. ham hocks (fresh)
- 1/2 lb. salt pork
- 3 qt. chicken stock
- 1 cup chopped onion
- 2 bay leaves
- 1/4 tsp. red pepper flakes
- 2 Tbsp. white sugar
- salt
- ground black pepper
- 2 tsp. red wine vinegar
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1040mg43% |
| Potassium620mg18% |
| Protein15g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber5g20% |
| Sugars11g |
| Vitamin A150% |
| Vitamin C70% |
| Calcium20% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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