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Braised Coconut Spinach with Chickpeas and Lemon
SERIOUS EATS15Ingredients
50Minutes
450Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. oil (or ghee)
- 1 yellow onion (small)
- 4 cloves garlic (peeled and minced)
- 1 Tbsp. ginger (grated, from a 3-inch piece)
- 1/2 cup sun dried tomatoes (chopped)
- 1 lemon (large, zested and juiced, about 2 tablespoons juice)
- 1 red pepper (dried hot, or dash of red pepper flakes, optional)
- 15 oz. chickpeas (drained and rinsed)
- 1 lb. baby spinach
- 14 oz. coconut milk
- 1 tsp. salt (or to taste)
- 1 tsp. ground ginger
- cilantro leaves (to garnish, optional)
- toasted unsweetened coconut (to garnish, optional)
- cooked rice (for serving)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol |
| Sodium1160mg48% |
| Potassium1470mg42% |
| Protein13g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate48g16% |
| Dietary Fiber12g48% |
| Sugars8g |
| Vitamin A230% |
| Vitamin C170% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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