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21Ingredients
3Hours
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Ingredients
US|METRIC
1 SERVINGS
- 3 1/2 lb. beef chuck roast
- 1 sweet onion (large, – chopped)
- 5 cloves garlic (– chopped)
- 2 bay leaves
- 2 carrots (– chopped)
- 2 stalks celery (– chopped)
- 1 Tbsp. tomato paste
- 29 oz. crushed tomatoes (can of)
- 1 1/2 tsp. salt
- 1 tsp. ground black pepper
- 1 dash grated nutmeg
- 1/2 tsp. sweet paprika
- 1/2 cup Italian parsley (– stems removed and chopped)
- 6 fresh basil leaves (ripped)
- 1/4 cup grated romano cheese (or Parmesan cheese)
- olive oil (for drizzling)
- 1 lb. pasta (your favorite)
- 1 tsp. dried oregano
- 1/2 tsp. salt
- 1/2 tsp. black pepper
- 2 Tbsp. olive oil
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Reviews(3)
Stacie R. a year ago
The meat was tender, but taste was bland. I even added extra seasonings. I think it maybe needed wine in the sauce. It was just missing something.