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Braised Chinese Mushrooms with Bok Choy
THE WOKS OF LIFE13Ingredients
60Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2.5 oz. mushrooms (small dried Chinese, 70 grams)
- 10 oz. baby bok choy (Shanghai, 280 grams, bottoms trimmed and split in half lengthwise)
- 2 1/2 Tbsp. vegetable oil (divided)
- 1 tsp. salt
- 2 cloves garlic (finely minced)
- 1 Tbsp. Shaoxing wine
- 1/4 tsp. dark soy sauce
- 1 1/2 Tbsp. regular soy sauce
- 1 Tbsp. oyster sauce (use vegetarian oyster sauce to keep the dish vegan)
- 1 1/2 tsp. sugar
- 1/8 tsp. sesame oil
- 1/8 tsp. white pepper
- 1 Tbsp. cornstarch (mixed with 1 tablespoon water)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat0.5g3% |
| Trans Fat0g |
| Cholesterol |
| Sodium1120mg47% |
| Potassium260mg7% |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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