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Braised Chicken with Tomatillos and Cilantro
WILLIAMS SONOMA - TASTE13Ingredients
55Minutes
710Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. canola oil
- 3 1/2 lb. chicken pieces (skin-on, bone-in)
- 1 yellow onion (large, finely chopped)
- 2 cups chicken broth (16 fl. oz./500 ml)
- 3 poblano chiles (or Anaheim, roasted, peeled and finely chopped)
- 6 garlic cloves (minced)
- 1 1/2 lb. tomatillos (husked and quartered)
- 3 Tbsp. finely chopped fresh cilantro (plus whole leaves for garnish)
- 1/2 tsp. ground cumin
- 1 Tbsp. fresh lime juice
- salt
- freshly ground pepper
- tortillas (Warm, for serving)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories710Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium420mg18% |
| Potassium960mg27% |
| Protein55g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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