Braised Chicken with Tomatillos

LEITE'S CULINARIA
13Ingredients
75Minutes
690Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • salt
  • freshly ground black pepper
  • 3 1/2 pounds chicken pieces (assorted, skin-on and bone-in or boneless and skinless)
  • 1 yellow onion (large, finely chopped)
  • 2 cups homemade chicken stock (or canned chicken broth)
  • 3 poblano chiles (or Anaheim, fresh or canned, roasted, peeled, and finely chopped, in a pinch, 1 or 2 jalapeños will work)
  • 6 cloves garlic (minced)
  • 1 1/2 pounds tomatillos (husked, rinsed, and quartered)
  • 3 tablespoons chopped cilantro (finely, plus whole leaves for garnish)
  • 3 teaspoons ground cumin (or to taste)
  • 1 tablespoon fresh lime juice
  • cooked white rice (or flour or corn tortillas, warmed)
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    NutritionView More

    690Calories
    Sodium18% DV430mg
    Fat71% DV46g
    Protein106% DV54g
    Carbs4% DV13g
    Fiber12% DV3g
    Calories690Calories from Fat410
    % DAILY VALUE
    Total Fat46g71%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol200mg67%
    Sodium430mg18%
    Potassium950mg27%
    Protein54g106%
    Calories from Fat410
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A10%
    Vitamin C40%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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