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Braised Chicken with Tomatillos
LEITE'S CULINARIA13Ingredients
75Minutes
690Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- salt
- freshly ground black pepper
- 3 1/2 lb. chicken pieces (assorted, skin-on and bone-in or boneless and skinless)
- 1 yellow onion (large, finely chopped)
- 2 cups homemade chicken stock (or canned chicken broth)
- 3 poblano chiles (or Anaheim, fresh or canned, roasted, peeled, and finely chopped, in a pinch, 1 or 2 jalapeños will work)
- 6 cloves garlic (minced)
- 1 1/2 lb. tomatillos (husked, rinsed, and quartered)
- 3 Tbsp. chopped cilantro (finely, plus whole leaves for garnish)
- 3 tsp. ground cumin (or to taste)
- 1 Tbsp. fresh lime juice
- cooked white rice (or flour or corn tortillas, warmed)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium430mg18% |
| Potassium950mg27% |
| Protein54g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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