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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 2 chicken breast (bone-in split)
- 1 1/2 tsp. sea salt
- 3/4 tsp. freshly ground pepper
- 1 tsp. dried parsley
- 2 bone in chicken breast
- 6 chicken thighs
- 1 carrot (large, peeled and chopped)
- 1 yellow onion (small, chopped)
- 3 cloves garlic (minced)
- 1 jalapeño (sliced in 1/2 the long way, divided)
- 3 bay leaves
- 7 tomatillos
- 1 cup low sodium chicken broth
- 1/4 cup fresh parsley (chopped)
- 1 clove garlic (chopped)
- 1 tsp. lime juice (freshly squeezed)
- 1 tsp. sea salt
- 1/4 tsp. freshly ground pepper
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol370mg123% |
| Sodium1910mg80% |
| Potassium1460mg42% |
| Protein87g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A70% |
| Vitamin C45% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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