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Braised Chicken with Squash and Pepitas
WILLIAMS SONOMA - TASTE14Ingredients
75Minutes
990Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 lb. skin-on, bone-in chicken thighs
- chicken thighs
- kosher salt
- freshly ground pepper
- 1 Tbsp. virgin olive oil (extra-)
- 1/2 yellow onion (thinly sliced)
- 1/2 butternut squash (small, peeled, seeded and cut into 1/4-inch, 6-mm slices)
- sage leaves
- 1 Tbsp. chopped fresh sage
- 1/2 tsp. ground nutmeg (freshly)
- 1/4 tsp. paprika
- 1/4 cup white wine (2 fl. oz./60 ml)
- 1 1/2 cups chicken stock (12 fl. oz./375 ml, plus more as needed)
- 2 Tbsp. pepitas (toasted pumpkin seeds)
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NutritionView More
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990Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories990Calories from Fat590 |
% DAILY VALUE |
Total Fat66g102% |
Saturated Fat17g85% |
Trans Fat |
Cholesterol325mg108% |
Sodium730mg30% |
Potassium1290mg37% |
Protein71g |
Calories from Fat590 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber5g20% |
Sugars5g |
Vitamin A180% |
Vitamin C45% |
Calcium15% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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