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Ingredients
US|METRIC
2 SERVINGS
- 500 grams chicken thighs (with bones)
- 5 slices ginger
- 3 cloves garlic (crushed)
- 4 shiitake mushrooms (soaked)
- 370 grams radish (peeled and roughly chopped)
- 2 carrot (peeled and roughly chopped)
- 3/4 cup water
- spring onion (for garnish, optional)
- 1 Tbsp. light soy sauce
- 2 tsp. oyster sauce
- 1 tsp. sugar
- 1 tsp. corn flour (/ corn starch)
- 1/4 tsp. salt
- 1 tsp. Shaoxing wine
- white pepper (to taste)
- sesame oil (to taste)
- 1 tsp. corn flour (/ corn starch)
- 2 Tbsp. water
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium980mg41% |
| Potassium1030mg29% |
| Protein38g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A170% |
| Vitamin C50% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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