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16Ingredients
2Hours
800Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 sprigs thyme
- 1 bay leaf
- 10 peppercorns
- 1 handful parsley leaves (chopped, plus a few stems)
- 6 chicken legs (skin-on, drumstick and thigh, patted dry)
- salt
- freshly ground black pepper
- olive oil
- 2 heads garlic (cloves separated and peeled)
- 3 Tbsp. unsalted butter
- 2 Tbsp. flour
- 3 cups white wine
- 2 cups chicken stock (or broth)
- 16 cerignola olives (Picholine olives or other green brine-cured olive can be used)
- 2 preserved lemons (small, cut into ⅛-inch thick rounds)
- 1 slice rubbed (country bread, with garlic and oil, optional)
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NutritionView More
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800Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories800Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium800mg33% |
| Potassium820mg23% |
| Protein44g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C40% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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