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Braised Chicken with Olives, Capers and Prunes
SIDEWALK SHOES13Ingredients
105Minutes
1150Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 Tbsp. extra virgin olive oil
- 1/4 cup white wine vinegar
- 3 Tbsp. capers (drained)
- 1 Tbsp. fresh oregano (chopped)
- 1 Tbsp. honey
- 8 bone-in chicken thighs (4 whole leg quarters, skin removed)
- 3/4 tsp. black pepper
- 8 cloves garlic (peeled)
- 1 cup dry white wine
- 2 bay leaves
- 24 Castelvetrano olives (pitted)
- 1 cup prunes
- 1 Orange (cut into 1/2 inch slices)
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1150Calories from Fat640 |
% DAILY VALUE |
Total Fat71g109% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol350mg117% |
Sodium760mg32% |
Potassium1230mg35% |
Protein78g |
Calories from Fat640 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber6g24% |
Sugars16g |
Vitamin A20% |
Vitamin C60% |
Calcium15% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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