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Braised Chicken with Mushrooms and Chinese Sausages
FOODELICACY14Ingredients
60Minutes
1150Calories
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Ingredients
US|METRIC
6 SERVINGS
- 10 chicken thighs (or equivalent chicken parts)
- 2 Tbsp. cooking oil
- 30 grams salted fish (dried, sliced thinly, optional)
- 10 garlic cloves (peeled)
- 10 shallots (peeled)
- 8 dried mushrooms (Chinese or shiitake)
- 2 chinese sausages (sliced thick)
- 2 spring onion (stalks, cut into 2-inch, 5-cm sections)
- salt (to taste)
- 3 Tbsp. light soy sauce
- 3 Tbsp. wine (Chinese)
- 2 Tbsp. sesame oil
- 2 tsp. oyster sauce
- 3 cups water (or as needed)
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NutritionView More
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1150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1150Calories from Fat660 |
% DAILY VALUE |
Total Fat73g112% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol340mg113% |
Sodium1540mg64% |
Potassium1500mg43% |
Protein78g |
Calories from Fat660 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A60% |
Vitamin C45% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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