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Braised Chicken With Lemon and Olives
ROSE WATER AND ORANGE BLOSSOM12Ingredients
85Minutes
1120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter
- 1 Tbsp. extra virgin olive oil
- 8 chicken thighs (6-, with skin)
- 1 tsp. kosher salt
- ground black pepper (few grinds)
- 1/4 tsp. red pepper flakes
- 1/2 tsp. fennel seeds (crushed)
- 2 cloves garlic (minced or grated)
- 2 lemons (cut in wedges)
- 1 cup green olives (large, with pits, preferably Castelvetrano)
- 1 cup chicken stock
- 2 Tbsp. chopped parsley (for finishing)
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NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1120Calories from Fat740 |
| % DAILY VALUE |
| Total Fat82g126% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol400mg133% |
| Sodium1580mg66% |
| Potassium1070mg31% |
| Protein82g |
| Calories from Fat740 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C90% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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