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Braised Chicken with Capers and Parsley
PRESSURE COOKING TODAY11Ingredients
45Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil (divided)
- 1 onion (large, minced)
- 4 bone-in, skin-on chicken breasts
- 1/2 cup flat leaf parsley (minced, plus more for garnish)
- 1/3 cup capers (salted, soaked well in several changes of water)
- 14.5 oz. chicken broth
- 1/3 cup white wine vinegar
- 1 Tbsp. cornstarch
- 1 Tbsp. water
- freshly ground black pepper
- salt
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium930mg39% |
| Potassium1330mg38% |
| Protein68g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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