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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. extra virgin olive oil
- 6 chicken legs (skin-on, or thighs, about 2 lb.)
- 1 1/2 tsp. kosher salt
- 1 tsp. freshly ground black pepper
- 1 leek (medium, white and light-green parts only, thinly sliced)
- 1 shallot (medium, thinly sliced)
- 6 garlic cloves (peeled and crushed)
- 3 sprigs thyme
- 1 cup cider (Basque-style)
- 1 sprig tarragon
- 4 whole apples (small, or 2 large ones, quartered and cored)
- 2 Tbsp. Italian parsley (finely chopped)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium710mg30% |
| Potassium360mg10% |
| Protein24g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber0g0% |
| Sugars6g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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