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Braised Chicken on Sweet Onion and Grape Hash
FOSTER FARMS18Ingredients
85Minutes
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Foster Farms fresh chicken thighs (bone-in and skin-on)
- 3 yukon gold potatoes (cut into bite-sized chunks)
- 1 Tbsp. salt (divided)
- 1 1/2 tsp. ground black pepper (divided)
- 1 sweet onion (cut into ring)
- 2 Tbsp. vegetable oil (divided)
- 1 fennel (chopped)
- 4 stalks celery (chopped)
- 10 sprigs thyme (6 whole sprigs and 5 sprigs leaves only)
- 1 bay leaf
- 2 cups chicken stock (divided)
- 2 1/2 cups red seedless grapes
- 2 cups wild mushrooms (chopped)
- 1 tsp. smoked paprika
- 1 tsp. cornstarch
- 1 tsp. water
- 1 tsp. apple cider
- 1/4 cup hazelnuts (toasted and chopped)
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Directions
- Preheat oven to 375 F.
- Place potato pieces in small bowl; sprinkle with one half teaspoon salt and one half teaspoon pepper. In separate bowl, toss onion rings gently with one teaspoon vegetable oil, one half teaspoon salt and one half teaspoon pepper. Arrange potato pieces and onion rings on baking sheet. Place in oven and cook until softened to centers, about 20 – 25 minutes. Remove from oven and set aside.
- In Dutch oven over medium high heat, add one tablespoon vegetable oil to warmed pot. Place chicken thighs, skin-side down, in pot. Cook until browned; turn and continue cooking until browned on other side, about 3 minutes per side. Remove chicken from heat and set aside.
NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat10g50% |
| Trans Fat0g |
| Cholesterol200mg67% |
| Sodium2190mg91% |
| Potassium1970mg56% |
| Protein53g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber10g40% |
| Sugars17g |
| Vitamin A20% |
| Vitamin C80% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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