Braised Chicken in Soy Black Vinegar Sauce Recipe | Yummly

Braised Chicken in Soy Black Vinegar Sauce

TOIRO KITCHEN
19Ingredients
45Minutes
400Calories
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Ingredients

US|METRIC
  • 4 chicken legs (medium-size pieces, about 2.5 pounds or 1.2 kg total)
  • salt
  • pepper
  • 1 cup water
  • 1/4 cup chinese rice wine (or sake)
  • 2 tablespoons dark brown sugar
  • 1/3 cup soy sauce
  • 1/4 cup black vinegar (can be substituted with regular rice wine vinegar)
  • 3 cloves garlic (lightly smashed)
  • 3 scallions (green part only)
  • 1 knob ginger (thinly-sliced)
  • 3 pieces red chili peppers (whole dry, optional)
  • 3 Tokyo turnip (medium-size bulbs, "kabu", peeled, cut into half, and sliced into 1/4", 6 mm thick)
  • 4 ounces shiitake mushrooms (medium-size, cut into half)
  • leaves (optional)
  • Tokyo turnip (optional)
  • 3 scallions (white part only, thinly sliced)
  • chopped cilantro (some)
  • hot chili oil ("la-yu", optional)
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    NutritionView More

    400Calories
    Sodium65% DV1570mg
    Fat31% DV20g
    Protein51% DV26g
    Carbs7% DV21g
    Fiber16% DV4g
    Calories400Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol105mg35%
    Sodium1570mg65%
    Potassium690mg20%
    Protein26g51%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber4g16%
    Sugars11g22%
    Vitamin A10%
    Vitamin C40%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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