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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken legs
- 2 Tbsp. sea salt
- 1 cup water
- 1/4 cup sake
- 2 Tbsp. brown sugar
- 1/3 cup soy sauce
- 1/4 cup black vinegar (japanese, (can substitute with rice vinegar))
- 3 cloves garlic (lightly smashed)
- 3 green onions (green part only)
- 1 knob ginger (thinly-sliced)
- 3 pieces red chili peppers (whole dry, optional)
- 180 grams shiitake mushrooms (large, cut into half)
- chopped cilantro (for serving)
- freshly ground black pepper (for serving, optional)
- chili oil (for serving)
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