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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 5 lb. chicken (cut up, remove skin)
- 1 tsp. salt
- 1/2 tsp. ground black pepper
- 3/4 cup white wine
- 1 cup gluten-free chicken broth (or stock)
- 6 cloves minced garlic
- 2 tsp. italian seasoning
- 1 lemon (sliced thin)
- 1 red onion (large, cut into wedges)
- 2 Tbsp. olive oil
- 5 lb. chicken (cut up, remove skin)
- 1 tsp. salt
- 1/2 tsp. ground black pepper
- 3/4 cup white wine
- 1 cup gluten-free chicken broth (or stock)
- 6 cloves minced garlic
- 2 tsp. italian seasoning
- 1 lemon (sliced thin)
- 1 red onion (large, cut into wedges)
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