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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. vegetable oil
- 2 lb. bone in chicken thighs (skinless)
- coarse salt
- freshly ground black pepper
- 2 leeks (white and pale green parts thinly sliced, 2 cups)
- 1/2 cup apple cider vinegar
- 1 lb. parsnips (peeled and cut into 1-inch pieces)
- 10 sage leaves (fresh)
- 1 3/4 cups low sodium chicken stock
- 2 cups cooked brown rice (for serving)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories770Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol190mg63% |
| Sodium430mg18% |
| Potassium1280mg37% |
| Protein48g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber14g56% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium30% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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