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Braised Chicken and Kale with Paprika & White Wine
SWEETSUGARBEAN14Ingredients
80Minutes
630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 chicken pieces (I used drumsticks and bone-in thighs)
- 2 Tbsp. paprika (I used some smoked and some sweet)
- kosher salt
- kosher salt, ground pepper
- 2 Tbsp. olive oil
- 1 onion (medium, diced)
- 4 cloves garlic (minced)
- 2 cups chicken broth
- 1 cup dry white wine
- 3 sprigs rosemary
- 3 sprigs thyme
- 1 bunch kale (or more!, centre rib removed, cut into 1 inch strips)
- 2 Tbsp. maple syrup
- 1/4 cup heavy cream
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories630Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol145mg48% |
Sodium380mg16% |
Potassium1070mg31% |
Protein38g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber4g16% |
Sugars7g |
Vitamin A350% |
Vitamin C220% |
Calcium20% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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