Braised Chicken and Kale with Paprika & White Wine Recipe | Yummly

Braised Chicken and Kale with Paprika & White Wine

SWEETSUGARBEAN
14Ingredients
80Minutes
630Calories

Ingredients

US|METRIC
  • 10 chicken pieces (I used drumsticks and bone-in thighs)
  • 2 tablespoons paprika (I used some smoked and some sweet)
  • kosher salt
  • ground pepper
  • 2 tablespoons olive oil
  • 1 onion (medium, diced)
  • 4 cloves garlic (minced)
  • 2 cups chicken broth
  • 1 cup dry white wine
  • 3 sprigs rosemary
  • 3 sprigs thyme
  • 1 bunch kale (or more!, centre rib removed, cut into 1 inch strips)
  • 2 tablespoons maple syrup
  • 1/4 cup heavy cream
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    NutritionView More

    630Calories
    Sodium16% DV380mg
    Fat62% DV40g
    Protein75% DV38g
    Carbs9% DV26g
    Fiber16% DV4g
    Calories630Calories from Fat360
    % DAILY VALUE
    Total Fat40g62%
    Saturated Fat11g55%
    Trans Fat
    Cholesterol145mg48%
    Sodium380mg16%
    Potassium1070mg31%
    Protein38g75%
    Calories from Fat360
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A350%
    Vitamin C220%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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