Braised Chicken (with Vegetables and Gravy)

CRAVING TASTY
15Ingredients
4Hours
420Calories

Ingredients

US|METRIC
  • 6 chicken quarters (or substitute with chicken drumsticks, thighs or breasts)
  • salt
  • pepper
  • garlic powder (to taste)
  • onion powder (to taste)
  • 4 tablespoons butter
  • 2 tablespoons olive oil
  • 2 yellow onions (cut into 1/2" slices)
  • 3 carrots (cut into 1" pieces)
  • 3 stalks celery (cut into 1/2" pieces)
  • 6 cloves garlic (roughly sliced)
  • 1/4 cup all purpose flour
  • 3 cups chicken broth
  • 2 tablespoons red wine vinegar
  • 2 tablespoons parsley (chopped, for garnish)
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    NutritionView More

    420Calories
    Sodium15% DV350mg
    Fat45% DV29g
    Protein53% DV27g
    Carbs5% DV15g
    Fiber12% DV3g
    Calories420Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol125mg42%
    Sodium350mg15%
    Potassium590mg17%
    Protein27g53%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A110%
    Vitamin C15%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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