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Braised Chicken With Carrots, Potatoes, And Thyme
SUN BASKET10Ingredients
40Minutes
1770Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 red onion (organic)
- 7 oz. yukon gold potatoes (organic)
- 4 organic carrots (about 9 ounces total)
- 4 boneless skinless chicken thighs (about 10 ounces total)
- 2 boneless skinless chicken breasts (about 6 ounces each)
- 1/2 tsp. smoked paprika (sweet)
- 4 cups gluten free flour
- 1 cup chicken broth
- 4 sprigs fresh thyme (organic)
- 5 sprigs fresh flat leaf parsley (organic)
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NutritionView More
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1770Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1770Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium640mg27% |
| Potassium3470mg99% |
| Protein117g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate271g90% |
| Dietary Fiber24g96% |
| Sugars12g |
| Vitamin A420% |
| Vitamin C60% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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