Braised Chicken Thighs with Potatoes, Porcini and Dried Cherries

COOKING ON THE RANCH.
9Ingredients
105Minutes
660Calories

Ingredients

US|METRIC
  • 1 tablespoon canola oil
  • 11 cloves garlic (large, 8 whole and 3 crushed)
  • 1 cup sour cream (or crème fraîche)
  • 1/2 cup dried porcini mushrooms (1/2 ounce)
  • kosher salt
  • 2 pounds chicken thighs (large)
  • 2 inches yukon gold potatoes (medium, peeled and sliced 1/8- thick)
  • 1/2 cup sour cherries (unsweetened dried, about 2 ounces)
  • celery (leaves, for garnish)
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    NutritionView More

    660Calories
    Sodium18% DV440mg
    Fat75% DV49g
    Protein80% DV41g
    Carbs4% DV12g
    Fiber8% DV2g
    Calories660Calories from Fat440
    % DAILY VALUE
    Total Fat49g75%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol220mg73%
    Sodium440mg18%
    Potassium750mg21%
    Protein41g80%
    Calories from Fat440
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber2g8%
    Sugars5g10%
    Vitamin A20%
    Vitamin C20%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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