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Braised Chicken Thighs with Olives and Basil
FOOD AND WINE14Ingredients
55Minutes
1080Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 8 chicken thighs (about 3 pounds in all)
- 1 tsp. salt
- fresh ground black pepper
- 1 onion (chopped)
- 12 cloves garlic (peeled)
- 2 tsp. fresh rosemary
- 2 tsp. fresh rosemary
- 3/4 tsp. dried rosemary
- 1/2 cup dry white wine
- 1/2 cup canned low sodium chicken broth (or homemade stock)
- 1 cup crushed tomatoes (canned, in thick puree)
- 1/3 cup pitted black olives (halved and)
- 1/3 cup fresh basil (chopped)
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat660 |
| % DAILY VALUE |
| Total Fat73g112% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol390mg130% |
| Sodium1040mg43% |
| Potassium1210mg35% |
| Protein82g |
| Calories from Fat660 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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