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Massimo L.: "Love this dish and all the family agreed! With th…" Read More
16Ingredients
80Minutes
920Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. chicken thighs (about 4 large or 8 small, bone in & skin on)
- pepper
- salt
- 1/4 cup flour
- 1 Tbsp. butter
- 1 onion (medium, finely chopped)
- 1 lb. mushrooms (thinly sliced, I used a mix of cremini and portobello)
- 4 sprigs fresh thyme
- 1/2 cup white wine
- 1/2 cup chicken stock
- 2 cups chicken stock
- 1 cup water
- 1 cup milk
- 2 Tbsp. butter
- 1 cup yellow cornmeal (coarse)
- 1/4 cup grated Parmesan cheese
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium800mg33% |
| Potassium1270mg36% |
| Protein56g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber4g16% |
| Sugars11g |
| Vitamin A15% |
| Vitamin C20% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Massimo L. 8 years ago
Love this dish and all the family agreed! With the polenta we added more parmesan cheese.... you cant have too much parmesan cheese!!!!!