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12Ingredients
60Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. boneless skinless chicken thighs (fat trimmed)
- kosher salt
- freshly ground pepper
- sweet paprika
- 2 Tbsp. olive oil
- 1 red onion (finely chopped)
- 1 lb. red skinned potatoes (about 2 inches, 5 cm. in diameter, quartered)
- 8 carrots (halved lengthwise and then cut into 1 1/2-inch, 4-cm. pieces)
- 1 Tbsp. flour (or gluten-free flour mix, for a gluten-free meal)
- 1 1/3 cups low-sodium chicken broth (11 fl. oz./330 ml)
- 1/3 cup dry vermouth (3 fl. oz./80 ml., or dry white wine)
- 1 1/2 Tbsp. fresh thyme (minced)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium640mg27% |
| Potassium1760mg50% |
| Protein42g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A440% |
| Vitamin C40% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(18)
Clem 5 months ago
Great recipe. Cooked a little longer once all returned to the pot and it was great!
Robin Muirhead a year ago
What a delicious way to make chicken thighs! I followed the directions except for the wine / vermouth. It was a hit with all of us. Will be making this one again and again.
Jackie Hescott a year ago
Delicious and my boys like it too! Added dinner rolls for dipping the sauces.
Nicole Manzo a year ago
Great dish - you can swap out and add other veggies on hand. I think this is best with chicken thighs vs breasts. I made a double batch and froze some
Marie Nicroche 5 years ago
Family really enjoyed it. Great comfort food. Think I'll try it with green beans next time and use less potatoes.
marty 5 years ago
it was very good. easy to make. the carrots took a littke longer to cook but came out fine. i will defenetly make this again but i will try it with dry white wine instead of vermouth.
Delilah Johnson 5 years ago
It was delicious! I had to add some more seasoning, but overall, I loved it!
Liz 6 years ago
Delicious! No red onions in the cupboard so I used leeks. Added a little cream and some baby spinach leaves as well.
Rachel Shippas 7 years ago
This was delicious. I did not have a red onion, used a regular yellow one and I only had fresh Rosemary. This was a very filling and hearty dinner. It wasn't heavy. It was just right. My entire family ate this hungrily. Great!
Richard K. 8 years ago
I strayed pretty far from the recipe to use ingredients that I already had on-hand, but it turned out great! (For instance, I only used 2 skinless boneless chicken thighs, I threw in an un-measured amount of frozen mixed veggies and an unlabeled mystery spice that my ex left in the cupboard, and I had no fresh thyme or onions. I used dried thyme.)