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Braised Chicken Thighs With Tomatillos
THE WASHINGTON POST14Ingredients
60Minutes
290Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 skin on chicken thighs (boneless, see headnote and NOTE)
- 2 tsp. ground cumin
- 3/4 tsp. fine sea salt
- 1/2 tsp. freshly ground black pepper
- 1 Tbsp. avocado oil
- 1 yellow onion (large, cut into 1/4-inch dice)
- 3 cloves garlic (minced)
- 6 tomatillos (husked, rinsed and cut into quarters)
- 1 jalapeño pepper (medium, thinly sliced, seeded, if desired)
- 2 cups no salt added chicken broth
- 1/2 cup chipotle flavored mayonnaise (for serving)
- 1 lime (plus lime wedges for serving)
- 1/4 cup Cilantro leaves (coarsely chopped, plus a few leaves for garnish)
- 1 avocado (cut into chunks)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium700mg29% |
| Potassium600mg17% |
| Protein5g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C40% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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