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Braised Chicken Thighs With Squash and Mustard Greens recipe | Epicurious.com
EPICURIOUS17Ingredients
90Minutes
580Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 lb. bone in chicken thighs (skin-on, about 12, patted dry)
- kosher salt
- freshly ground pepper
- 2 Tbsp. vegetable oil
- 8 scallions (white and pale green parts sliced into 1-inch pieces, dark green parts thinly sliced)
- 4 chiles de árbol (dried)
- 1 piece ginger (peeled, thinly sliced)
- 1 cup dry white wine
- 1/2 cup low sodium soy sauce
- 3 Tbsp. dark brown sugar
- 2 Tbsp. toasted sesame oil
- 2 cups low sodium chicken broth (divided)
- 1 acorn squash (halved lengthwise, seeds removed, sliced 1/2-inch thick)
- 1 bunch mustard greens (tough stems removed, leaves torn)
- 2 Tbsp. rice vinegar (unseasoned)
- 2 tsp. toasted sesame seeds
- cooked white rice (for serving)
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories580Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat8g40% |
Trans Fat0g |
Cholesterol190mg63% |
Sodium840mg35% |
Potassium810mg23% |
Protein44g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber2g8% |
Sugars6g |
Vitamin A15% |
Vitamin C15% |
Calcium8% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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