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11Ingredients
55Minutes
1300Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 bone-in, skin-on chicken thighs (trimmed, about 3 lb.)
- 2 tsp. paprika
- 1 tsp. kosher salt (divided)
- 1 tsp. black pepper (divided)
- 2 Tbsp. salted butter
- 1 lb. large carrots (halved lengthwise and cut into 1 1/2-inch-long pieces)
- 2 1/2 Tbsp. all purpose flour
- 2 cups chicken broth
- 4 thyme sprigs
- 1 lemon (sliced)
- 3 cups mashed potatoes (hot cooked, optional)
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NutritionView More
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1300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1300Calories from Fat750 |
| % DAILY VALUE |
| Total Fat83g128% |
| Saturated Fat27g135% |
| Trans Fat |
| Cholesterol420mg140% |
| Sodium1610mg67% |
| Potassium1890mg54% |
| Protein87g |
| Calories from Fat750 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A410% |
| Vitamin C80% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
B F 5 years ago
very good and balanced meal, took the skins off the thighs and it was still delicious