Braised Chicken Thighs With Carrots and Lemons

SOUTHERN LIVING(1)
B F: "very good and balanced meal, took the skins off t…" Read More
11Ingredients
55Minutes
1300Calories

Ingredients

US|METRIC
  • 8 bone-in, skin-on chicken thighs (trimmed, about 3 lb.)
  • 2 teaspoons paprika
  • 1 teaspoon kosher salt (divided)
  • 1 teaspoon black pepper (divided)
  • 2 tablespoons salted butter
  • 1 pound large carrots (halved lengthwise and cut into 1 1/2-inch-long pieces)
  • 2 1/2 tablespoons all purpose flour
  • 2 cups chicken broth
  • 4 thyme sprigs
  • 1 lemon (sliced)
  • 3 cups mashed potatoes (hot cooked, optional)
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    NutritionView More

    1300Calories
    Sodium67% DV1610mg
    Fat128% DV83g
    Protein171% DV87g
    Carbs16% DV47g
    Fiber36% DV9g
    Calories1300Calories from Fat750
    % DAILY VALUE
    Total Fat83g128%
    Saturated Fat27g135%
    Trans Fat
    Cholesterol420mg140%
    Sodium1610mg67%
    Potassium1890mg54%
    Protein87g171%
    Calories from Fat750
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber9g36%
    Sugars7g14%
    Vitamin A410%
    Vitamin C80%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    B F 10 months ago
    very good and balanced meal, took the skins off the thighs and it was still delicious

    PlanShop