Braised Chicken Stew Recipe | Yummly
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Braised Chicken Stew

SIMPLY SCRATCH(1)
Jessica Dobbins: "Great. Added flame roasted red peppers, adobo sea…" Read More
15Ingredients
90Minutes
1220Calories
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Ingredients

US|METRIC
6 SERVINGS
  • 4 pounds chicken thighs (both bone-in and skin-on, and drumsticks)
  • kosher salt
  • freshly ground black pepper
  • 1 tablespoon poultry seasoning (my recipe comes from my cookbook!)
  • 4 strips bacon (thick cup Applewood)
  • 1 onion (medium, chopped)
  • 2 carrots (sliced)
  • 2 celery stalks (sliced)
  • 3 tablespoons all purpose flour
  • 14 ounces fire-roasted diced tomatoes (pureed in food processor)
  • 1 cremini mushrooms (ounce container, white button would work too)
  • 16 potatoes (baby redskin, halved, or quartered if large)
  • 1 quart low sodium chicken broth
  • fresh parsley (minced)
  • sourdough bread (Serve with torn)
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    NutritionView More

    1220Calories
    Sodium32% DV760mg
    Fat86% DV56g
    Protein141% DV72g
    Carbs37% DV110g
    Fiber56% DV14g
    Calories1220Calories from Fat500
    % DAILY VALUE
    Total Fat56g86%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol265mg88%
    Sodium760mg32%
    Potassium3410mg97%
    Protein72g141%
    Calories from Fat500
    % DAILY VALUE
    Total Carbohydrate110g37%
    Dietary Fiber14g56%
    Sugars8g16%
    Vitamin A90%
    Vitamin C220%
    Calcium15%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Jessica Dobbins 8 months ago
    Great. Added flame roasted red peppers, adobo seasoning and chicken cube for more flavor

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