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Braised Chicken Breasts with Glazed Pears
BAKING AND COOKING, A TALE OF TWO LOVES18Ingredients
85Minutes
1120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 Tbsp. olive oil (divided)
- 6 boneless skinless chicken breasts (cut in half)
- ground black pepper
- salt
- flour (for dusting)
- 2 onions (large, thinly sliced)
- 4 cloves garlic (thinly sliced)
- 4 sprigs thyme
- 4 sprigs rosemary
- 4 sprigs rosemary
- 1 tsp. Herbs de Provence
- 1 1/2 lb. small red potatoes (halved)
- 1 1/2 cups dry white wine (bottle)
- 3 cups chicken stock
- 4 Tbsp. butter (1/2 stick)
- 1/2 cup light brown sugar
- 3 bosc pears (peeled, cored and cut into wedges)
- 1/2 cup flat leaf parsley (chopped)
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NutritionView More
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1120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1120Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium930mg39% |
| Potassium2490mg71% |
| Protein73g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate97g32% |
| Dietary Fiber9g36% |
| Sugars49g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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