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Ingredients
US|METRIC
4 SERVINGS
- 600 grams chicken fillet (cut into bite sized pieces, marinated with:)
- 1 Tbsp. soy sauce
- 2 Tbsp. dark soy sauce (not the runny, very salty kind)
- 1 sugar (satchet)
- 1 Tbsp. Chinese cooking wine
- 1 Tbsp. corn flour
- 1 dash white pepper
- 1 Tbsp. ginger (finely chopped)
- 1 carrot (chopped to bite sized pieces)
- 2 packets chestnuts (vacuum-packed)
- 3 cloves garlic (peeled and crushed lightly, optional)
- 1 Tbsp. shallots (chopped)
- 2 slices ginger
- 1 tsp. olive oil
- 700 mL chicken stock (dissolve one chicken stock cube in hot water, then add 1 tablespoon oyster sauce + a dash of sesame oil)
- 4 chicken fillet
- 3 chestnuts
- 5/16 carrot
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium1250mg52% |
| Potassium1320mg38% |
| Protein63g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A70% |
| Vitamin C10% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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