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Braised Celery with Crunchy Bread Crumb Topping
101 COOKBOOKS11Ingredients
90Seconds
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. unsalted butter (at room temperature)
- 1 head celery (about 1 3/4 pounds)
- 1 shallot (large, or 1 small yellow onion, finely minced, about 1/4 cup)
- 1 1/2 tsp. finely chopped fresh thyme (or 1/2 teaspoon dried)
- coarse salt
- freshly ground black pepper
- 1/4 cup dry white wine (or dry white vermouth)
- 1 cup chicken stock (homemade, page 448 or store-bought, hs note: I used a veg. stock)
- 1/3 cup grated Gruyere
- 1/2 Parmigiano Reggiano
- 4 Tbsp. fresh bread crumbs (made from day-old rustic white bread)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories170Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol30mg10% |
Sodium420mg18% |
Potassium190mg5% |
Protein7g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate11g4% |
Dietary Fiber0g0% |
Sugars2g |
Vitamin A15% |
Vitamin C4% |
Calcium15% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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