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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. bacon (1/2" dice)
- 1 shallot (large, quartered and sliced thin)
- 2 cloves garlic (minced)
- 3 cups celery (1/2 slices)
- 1 cup vegetable broth
- 1 cup tomato juice (canned)
- 2 tsp. cornstarch
- 1 cup diced tomatoes (canned)
- 24 oz. cannellini beans (drained and rinsed)
- 1 Tbsp. flat leaf parsley (chopped)
- 1 tsp. fresh thyme (chopped)
- 1 tsp. fresh oregano (chopped)
- 1/2 tsp. smoked paprika
- 1/4 tsp. salt
- 1/4 tsp. black pepper (course)
- 1 cup grated Gruyere cheese
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium940mg39% |
| Potassium1280mg37% |
| Protein28g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber3g12% |
| Sugars7g |
| Vitamin A45% |
| Vitamin C90% |
| Calcium40% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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