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Braised Carrots and Pearl Onions with Gremolata
WHOLE FOODS MARKET10Ingredients
45Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 8 large carrots (cut into large chunks)
- 1 1/2 cups pearl onions (frozen)
- 1 1/2 cups mushroom broth (low-sodium)
- 3 Tbsp. tomato paste (no-salt-added)
- 1 shallot (finely chopped)
- 1/8 tsp. fine sea salt
- 1/4 tsp. ground black pepper
- 1/4 cup fresh parsley leaves (lightly packed)
- 1 lemon
- 2 cloves garlic (finely chopped)
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