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Braised Brussels Sprouts with Bacon, Golden Raisins and Linguine
BLUE KITCHEN10Ingredients
45Minutes
1070Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. olive oil (+ extra)
- 4 slices bacon (cut into 1-inch pieces)
- 12 oz. brussels sprouts (trimmed and quartered)
- 3/4 cup sliced shallots
- 2 yellow onion
- 1 cup chicken broth
- 1/4 cup vermouth
- 1/2 cup golden raisins
- freshly grated Parmesan ([optional])
- 8 oz. linguine ([see Kitchen Notes])
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1070Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium800mg33% |
| Potassium1720mg49% |
| Protein38g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate145g48% |
| Dietary Fiber14g56% |
| Sugars28g |
| Vitamin A45% |
| Vitamin C260% |
| Calcium35% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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